Seednet
Seednet first commercialised End Point Royalty varieties in 1998 and to date have now commercialised over 100 crop varieties from 12 different breeding organisations and made a significant contribution to the broader grains industry. Much of their success can be attributed to their Seednet Partner network of 19 regionally based businesses servicing retailers and growers with high quality seed products.
Seednet
1998
Barley, Faba Bean, Kabuli Chickpea, Oat, Field Pea and Wheat
All Seednet varieties are produced under Seednet’s externally contracted Quality Assurance Program. Purity and germination certificates are always available for each line of seed purchased. As a Seednet partner AG Schilling & Co works closely with Seednet to bring high quality seed into the market place.
Malting Barley
High yielding, suited to medium-high rainfall zones.
Barley under malt evaluation
Medium spring maturity with potential for early sowing
Winter Barley
Dual purpose grain and gaze variety.
Barley under malt evaluation
Quick maturing spring variety.
Faba Bean
High yielding with medium seed size for high rainfall areas.
Faba Bean
Early mid maturity with medium grain size for the southern region
Faba Bean
High yielding faba bean variety for short season areas in the southern Region.
Faba Bean
Herbicide tolerant to some Imidazolinone herbicides (Group B). Similar yields to current faba bean varieties grown in southern Australia.
Kabuli Chickpea
High yielding, early-mid flowering and maturity, medium sized kabuli chickpea.
Dual Purpose Oat
Dual purpose oat with good early vigour and CCN resistance
Milling oat
High yielding milling oat variety with mid season maturity
Grain Oat
High yielding grain oat variety with mid-late maturing.
“Kaspa-type” Field Pea
Consistently high yielding kaspa-type grain. Mid flowering and mid maturity. Erect, sem-leafless plant type.
“Kaspa-type” Field Pea
Mid flowering, early to mid maturity with high yielding across range of environments
“Kaspa-type” Field Pea
Mid-late flowering Kaspa-type field pea with improving bacterial blight resistance and broad adaption
Durum Wheat
Early to mid-maturity durum wheat, with excellent semolina and pasta making quality, sensitive to acidic soil types and not recommended for pH (CaCl2) below 5.5
Milling Wheat
High yielding awnless winter wheat suitable for sowing from mid March ideal for graze and grain production