Seednet first commercialised End Point Royalty varieties in 1998 and to date have now commercialised over 100 crop varieties from 12 different breeding organisations and made a significant contribution to the broader grains industry. Much of their success can be attributed to their Seednet Partner network of 19 regionally based businesses servicing retailers and growers with high quality seed products.
Barley, Faba Bean, Kabuli Chickpea, Oat, Field Pea and Wheat
All Seednet varieties are produced under Seednet’s externally contracted Quality Assurance Program. Purity and germination certificates are always available for each line of seed purchased. As a Seednet partner AG Schilling & Co works closely with Seednet to bring high quality seed into the market place.
Domestic quality malting variety
Suited to both domestic and export mating markets
High yielding feed variety
Mid to early season feed barley
Clearfield Malt Barley
The first herbicide tolerant malting barley variety
Barley under malt evaluation
High yielding, mid-early maturing potential malting variety.
High rainfall southern region with good vigour and large grain size.
Early mid maturity with medium grain size for the southern region
Mid maturing with large grain size for the high rainfall southern regions
Herbicide tolerant to some Imidazolinone herbicides (Group B). Similar yields to current faba bean varieties grown in southern Australia.
High yielding faba bean variety for short season areas in the southern Region.
High yielding, early-mid flowering and maturity, medium sized kabuli chickpea.
Early flowering and maturing, medium grain sized, semi erect kabuli variety
Dual Purpose Oat
Dual purpose oat with good early vigour and CCN resistance
“Kaspa-type” Field Pea
Mid-late flowering Kaspa-type field pea with improving bacterial blight resistance and broad adaption
White Field Pea
Early to mid-season white field pea with good yield potential and broad adaption, seed marketed as yellow split for human consumption
Early to mid-maturity durum wheat, with excellent semolina and pasta making quality, sensitive to acidic soil types and not recommended for pH (CaCl2) below 5.5